Titres dans Alimentation et vin

Armed with knife, fork, and corkscrew, Peter Mayle travels to every corner of France. From bouillabaisse to escargot, here is all the glory and pleasure of the French table in the most satisfying audiobook. Bon appétit!

America's most delightfully unconventional hostess and the bestselling author of I Like You delivers a new book that will forever change the world of crafting. According to Amy Sedaris, it's often been said that ugly people craft and attractive people have sex. In her new book, Simple Times, she sets the record straight. Sedaris shows that anyone with a couple of hours to kill and access to pipe cleaners can join the elite society of crafters.

As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.

For most of history, humans did without refined sugar. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production.

When you become a Chef for the first time, you may be put in a position where you know how to cook, but not how to lead and manage. This audiobook will teach you everything you need to know to become a Chef Leader in the kitchen.

Il Consorzio "Olio di Roma IGP" nasce per salvaguardare e diffondere la qualità dell'Olio Extravergine di Oliva prodotto nell'area della provincia di Viterbo, Rieti, Roma, Frosinone e Latina, nonché vigilare sul corretto uso del marchio, tutelarlo da abusi, contraffazioni e uso improprio della denominazione. In questi podcast scoprirai storie, curiosità, aneddoti e interviste di questo straordinario prodotto. Per tutte le info www.olioromaigp.it

Comunicare il mondo del vino sui social non è semplice e si rischia spesso di incappare nella banalità. Le Chiacchiere di Roma Wine Eventi portano una ventata di gioventù in questo mondo con interviste e curiosità, tra esperti del settori e wine lovers. Ci trovate anche su INSTAGRAM e TIK TOK come @romawineeventi @sommelierzeta @winestreamer SEGUITECI 🍷

The ultimate podcast destination where sports and gastronomy collide! Join our host as we explore the thrilling world of athletics and culinary delights. From the latest game highlights to in-depth discussions on favorite stadium snacks, we've got your cravings covered. Tune in for lively debates, expert analysis, and mouthwatering recommendations that will elevate your game-day experience. Whether you're a die-hard sports fan or a foodie seeking the perfect pairing, "Sip, Score, Savor" is your go-to podcast for all things sports and gastronomy. Cheers to the perfect blend of flavor and ...

Uno sguardo sul mondo del vino dagli Stati Uniti: mercato, consumi, mode, stili di vita, racconti di regioni vinicole statunitensi, di storie umane, di vigneti e imprenditori. Dalla California, Laura Donadoni, The Italian Wine Girl, la vostra wine reporter d’oltreoceano. Instagram and Youtube @theitalianwinegirlwww.theitalianwinegirl.com Support this podcast: https://anchor.fm/theitalianwinegirl/support

A podcast about taking control of your food. Whether through raising livestock, gardening, hunting, fishing, or foraging; maybe a bit of all of it. From rural living to urban homesteads come listen to folks who are eating what their own hands provide.

Dive into the vibrant heart of Denver's culinary scene with 'Denver Keto Dine and Dish,' where each episode is an exhilarating journey into the world of keto dining, uncovering hidden gems and dishing out insider reviews on the city's most tantalizing keto-friendly eateries. Get ready to be wowed as we transform the ordinary into the extraordinary, making every bite a keto delight!

Vous aimez les interviews vin en vidéo, vous allez les adorer en podcast. Que vous soyez en voiture, au sport ou tout simplement chez vous, vous ne raterez plus une p'tite interview autour du vin "L'abus d'alcool est dangereux pour la santé, à consommer avec modération" Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.

Podcast yetu, "255 Agriculture & Technology," inakuletea mfululizo wa vipindi vinavyojikita katika kufundisha na kutoa habari kuhusu mabadiliko ya hivi karibuni katika sekta ya kilimo na teknolojia. Kupitia kila kipindi, tunajitahidi kuwapa wasikilizaji wetu ufahamu wa kina kuhusu jinsi teknolojia inavyoathiri na kuboresha mazoea ya kilimo.

Le podcast qui vous plonge au cœur d'histoires inspirantes de professionnels audacieux ayant fait le pari de lancer leur propre entreprise dans le domaine de la boulangerie ou de la pâtisserie 🥖🍰. Chacun de ces entrepreneurs partage son parcours atypique, ses défis surmontés et ses succès, vous offrant ainsi une source d'inspiration et de motivation 💪. 🚨Nouveau épisode toutes les deux semaines le MARDI 🚨 Et surtout n'oubliez pas : en pâtisserie on ne rêve jamais trop grand !😉 Compte Instagram : @prodelagourmandise Hébergé par Ausha. Visitez ausha.co/fr/...

Welcome to Cooking the tires, the podcast where the thrill of Formula 1 racing meets the sizzle of gourmet cooking! Join me, Nicole, your host and resident F1 enthusiast, for a delectable journey through the twists and turns of the F1 world, spiced up with the juiciest gossip from the paddock and the aroma of tantalizing dishes served up fresh every race weekend

We sit down with people of all facets of the craft beer community. So sit back relax and crack one open while we all have a beer.

Explore the science, history, and art of beer with brewer Bobby Fleshman and drinker Gary Arndt in 30 minutes or less. In our first few episodes, we cover the origins of McFleshman's brewery and it's lead brewer, Bobby Fleshman. While studying for a PhD in astrophysics, Bobby fell in love with homebrewing. After consistently winning brewing competitions, he and his wife Alison McCoy decided to start a brewery with a different type of experience. Thus McFleshman's was born! Other topics covered include: the chemical make up of beer, the differences between the huge variety of beers, how color ...

Introducing "Mediterranean Diet for Weight Loss", your comprehensive guide to harnessing the power of one of the world's healthiest diets to achieve your weight loss goals and transform your health from the inside out.

Zac Panaretos catches up with chefs and fishos to chat about catching, cooking, and sustainable seafood.

In FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.